turkey cutter (M/F)

  • Tours - 37, France
  • Temporary / Assignment - 18 month
  • Production - Operator/Manufacturer
  • Clerk/Operator/Operator Spe/Bac

Job Description and Missions

Turkey boning on a stork in a food processing plant.

Schedule: 6 a.m. – 2:30 p.m. every week 

Profile required

Master poultry cutting.

First successful experience cutting turkey.

Be motivated, punctual and enjoy teamwork.

Useful information

  • Location
    Tours - 37, France - no displacement
  • Contract
    Temporary / assignment
  • Salary
    Not disclosed
  • Level of qualification
    Clerk/Operator/Operator Spe/Bac
  • Experience
    1 to 7 years
  • Working methods
    Full-time (Day and night)
  • Position
    Production - Operator/Manufacturer
  • Sector
    Food industry
  • Teleworking
    No teleworking

Your application

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